Our core point of sustainable development is to present consumers with healthy, safe, premium and green food. The whole process includes inspection of raw materials, washing & disinfection, trimming, cutting, boiling & cooling, draining, drying, quality inspection, Magnet detecting, quality inspection, packing, disinfection, inspection and storage, which is in strict accordance with HACCP, GMP and SSOP. At the same time, we supervise key control points strictly. We emphasis on prevention, QC supervision, and sample inspection. Combining self-inspection, mutual inspection and special inspection, Lumeng Food guarantees the products safe, healthy, green and premium.